Brie & Cranberry Toastie

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Brie & Cranberry Toastie

  • Serves 1
  • 2 slices crusty white bread
  • 1 tbsp Cartwright & Butler Cranberry Sauce 
  • 40g sliced brie 

Place the bread under a warm grill and toast on one side until golden before removing from the heat. Spread the cranberry sauce on the un-toasted side of one slice. Top with brie and return to the grill until melted. Sandwich together with the other slice non-toasted side up and grill for a minute until golden. Serve immediately.

Tip - cripsy bacon or even left-over turkey is a great optional extra!