Gianduja Caramelised Pecans


Weight: 0.13 kg

Availability: Out of stock

Delivery Information

Click here to see shipping costs

Guanduja is a sweet chocolate made from grinding cacao with hazelnut into a smooth chocolate paste. Into which we dip caramelised pecan nuts, before finally finishing them off in cocoa powder. A delicious reinvention of the classic nuts in chocolate, these come presented in one of our signature kilner style jars with a ceramic lid.


Milk Chocolate (65%) (Sugar, Full Milk Powder, Cocoa Butter, Cocoa Liquor, Cocoa Powder, Emulsifier: Soya Lecithin), Pecan Nuts (25%), Gianduja (10%) (Sugar, Hazelnut, cocoa butter, Whole Milk Powder, Cocoa Liquor, Emulsifier: Soya Lecithin), Natural Vanilla Flavour. Milk chocolate contains 30% cocoa solids and 20% milk solids minimum