Here’s our secret to making great cheese biscuits. Use a quality, mature cheddar, the kind that packs a bit of punch and don’t scrimp on it, and plenty of fresh butter so you get the kind of crunch that melts away in your mouth. Then it’s simply a question of knowing who to bake them to perfection.
So proud are we of these biscuits, they come in our unique, reusable, gift tin with kilner style lid.
wheat flour, margarine (rapeseed oil, palm oil, water, salt, emulsifier: mono-and diglycerides of fatty acids, acidity regulator: citric acid, flavouring, vitamins A and D3), matured Cheddar cheese (milk)(22%), egg, yeast, dried milk, salt, sugar, potato starch, spices, yeast extract, emulsifier: mono-and diglycerides of fatty acids, colour: paprika extract.