Date & Walnut Loaf Cake In Loaf Tin


Weight: 550.00 g

Availability: In stock

Product code: 4476

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A light airy sponge cake has its place, but sometimes what you need is a serious piece of cake, something with weight to it, something indulgent, heavy with fruit and nuts. Here is such a cake, made from an age-old recipe rich in dates and walnuts, moist from real butter. The perfect accompaniment to a strong cup of tea, on a cold, wet afternoon. Presented in a pretty, pale blue loaf tin, which can easily be hid if you want to pass it off as homemade.


dates (52%) (dates, rice flour), wheat flour, sugar, egg, butter (milk), walnuts (6%), water, glucose syrup, partially inverted sugar syrup, humectant: vegetable glycerine, glaze (water, modified potato starch, sugar, glucose syrup, citric acid, preservative: potassium sorbate), raising agents: sodium bicarbonate, disodium diphosphates.