Date & Walnut Loaf Cake In Loaf Tin

£9.49

Weight: 550.00 g

Availability: In stock

Product code: 4476

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A light airy sponge cake has its place, but sometimes what you need is a serious piece of cake, something with weight to it, something indulgent, heavy with fruit and nuts. Here is such a cake, made from an age-old recipe rich in dates and walnuts, moist from real butter. The perfect accompaniment to a strong cup of tea, on a cold, wet afternoon. Presented in a pretty, pale blue loaf tin, which can easily be hid if you want to pass it off as homemade.

INGREDIENTS

Dates (38%) (pitted dates, rice flour, palm oil), flour (wheat, calcium, iron, niacin, thiamin), sugar, butter (milk), free range egg, water, humectant: glucose syrup ((from wheat) contain sulphur dioxide), walnut (4%), humectant: vegetable glycerine, black treacle (cane molasses, invert sugar syrup), whey powder (milk), liquid glaze (water, glazing agent: dextrin; granulated sugar, glucose syrup, acidity regulator: citric acid; preservative: potassium sorbate), baking powder.

Storage information

Store in a cool, dry place out of direct sunlight. After opening store in an airtight container and consume within 7 days.

Other statements

Suitable for Vegetarian

May contain soya and fruit stones.

Nutritional information

Typical figures per 100 grams

Energy kJ

1472

Energy kcal

349

Fat (g)

11.2

of which saturated(g)

5.1

Carbohydrate (g)

60.9

of which Sugar(g)

45.9

Dietary fibre(g)

2.1

Protein (g)

4.9

Salt (g)

0.58

Sodium (mg)

232