Decorated Jewel Fruit Cake in Round Tin

£18.00

Weight: 700.00 g

Availability: In stock

Product code: 4495

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Fruitcake is another of those things we can thank the ancient Romans for. It was improved upon in the Middle Ages by the addition of spices and preserved fruit, and again in the 15th Century when the Pope sanctioned the use of butter. Here is our version, a cake heavy with fruits and moist from rich butter, then topped with whole glacé cherries and almonds (unblanched, of course for a better flavour). Presented in a reusable, round cake tin, complete with window, so you can admire its beauty.

INGREDIENTS

sultanas (39%) (sultanas, sunflower oil), cherries (9%) (cherries, glucose/fructose syrup, sugar, citric acid, colour: anthocyanin, preservative: potassium sorbate, sulphur dioxide), wheat flour, sugar, cranberries (7%) (cranberries, cane sugar, preservative: sulphur dioxide), egg, butter (milk) (5%), glucose syrup, brandy (2%), black treacle, walnut (2%), candied pineapple (2%) (pineapple, sugar, preservative: sulphur dioxide, citric acid), almonds (2%), brazil nuts (1.5%), humectante: vegetable glycerin, pecan nuts (1%), glaze (water, modified potato starch, sugar, glucose syrup, citric acid, preservative: potassium sorbate), raising agents: sodium carbonate, disodium diphosphate.