Darjeeling is often known as the ‘Champagne of teas’ and yields a light, musky spiciness or ‘muscatel’. Grown only on the steep slopes of Darjeeling in West Bengal, its delicate flavour is perfectly balanced with the addition of Assam tea, which boasts a brisk, malty flavour and strong, bright colour. We created this blend especially for drinking in the afternoon on its own or with a splash of milk. Many a traditional afternoon tea was consumed in the process, a challenging task, but someone has to do it!
50% Darjeeling tea, 50% Assam tea