Like all simple recipes, Nut Brittle is deceptively hard to get right. Which is exactly why we wanted to create our own. The first challenge was to perfect the balance between sugar, vanilla, butter and salt, once we nailed that we worked on the texture. After a little experimentation, we found what we were looking for in a mixture of whole and broken peanuts. The result, the best nut brittle we’ve ever eaten -and we’ve eaten a lot. Available in traditionally broken pieces in our signature, clip top tin.
Peanuts (peanuts, vegetable oil, salt) (35%), sugar, glucose syrup, water, butter (milk), vanilla bean paste (pure cane sugar, water, pure Madagascar bourbon vanilla extract, vanilla bean specks, thickener: tragacanth gum), salt, baking soda.