How can something so simple and light as a water biscuit taste this good? Well, the secret is down to the quality of the ingredients and the precision of the baking.
Water biscuits with sea salt and black pepper
This is our classic water biscuit seasoned with flakes of sea salt & freshly crushed black pepper. A fine example of how even the simplest of things can taste so very good.
A great oatcake starts with the quality of the oats and then, how fine or coarse they're ground. After that it comes down to how skilfully they’re baked. And these are truly great oatcakes.
A fine chutney of slow-cooked figs & apples, spiced with cinnamon and finished with a mellow, aged Modena balsamic vinegar.
Loose Leaf Tea Tin - Afternoon Blend
A light and refreshing blend of Darjeeling, the ‘Champagne of teas’ and Assam black tea, made especially for drinking in the afternoons. Enjoy on its own or with a splash of milk.
Loose Leaf Tea Tin - English Breakfast
Brisk, malty, rich and robust, this blend of Kenyan Kangaita Pekoe and Assam finest second flush tea makes for the perfect start to the day. Serve with a splash of milk.
Loose Leaf Tea Tin - Earl Grey
Glendale FOP black tea, a single estate tea from the Nilgiri Hills in Tamil Nadu, is blended with a natural bergamot flavour that gives this tea its distinctive citrusy note. Enjoy on its own or with a splash of milk.
C&B Loose Leaf Tea Tin - Green Tea & Jasmine
This blend of sencha and jasmine-scented green teas has a delicately floral note and refreshing flavour. With a scattering of marigold flowers, it’s best served just as it is.
Ceylon Whole Leaf Tea Bags in Tin
Grown high up in the mountains of Sri Lanka, this extremely high quality tea is highly versatile.
Chai Tea Whole Leaf Tea Bags in Tin
Finest Ceylon tea gently spiced with cinnamon, ginger, cloves and calendula petals.
Cherry & Almond Decorated Fruit Cake Round
A rich, moist cake, rich in fruit and molasses, topped with whole glacé cherries and unblanched almonds. Just like grandma used to make, literally.