Mint Sauce


Traditionally made tangy mint sauce, best served with roast lamb. It is lovingly prepared in a kilner type jar which you can use time and again for storing foods that require an airtight seal.


Water, spirit vinegar, sugar, malt vinegar (barley), dried mint (9.6%), thickener (modified starch), salt, acidity regulator (acetic acid).

For Allergens including cereals containing gluten, see ingredients in bold. May contain traces of nuts.