Apricot & Fig Loaf Cake in Gift Tin

 

A sumptuous blend of apricots, figs and whisky make this loaf cake the perfect accompaniment to afternoon tea. This loaf cake makes a great house warming present. Presented in a handy, reusable painted loaf tin.

 
 
 
 

Typical Values per 100g

Energy 1401kJ / 332 kcal, Fat 8.9g, of which saturates 4.4g, Carbohydrates 59.3g, of which sugars 48g, Monounsaturates 2.6g, Polyunsaturates 0.6g, Fibre 2.3g, Protein 6.7g, Sodium 0.25g, Salt 0.65g.

Typical Values per serving 50g

Energy 701kJ / 166kcal, Fat 4.45g, of which saturates 2.2g, Carbohydrates 29.65g, of which sugars 24g, Monounsaturates 1.3g, Polyunsaturates 0.3g, Fibre 1.15g, Protein 3.35g, Sodium 0.13g, Salt 0.33g.

Sultanas (40%) (sultanas, sunflower oil), wheat flour, sugar, figs (9%) (figs, rice flour), apricot (7%) (apricot, sugar, glucose syrup, citric acid, preservatives: sulphur dioxide), butter (milk), egg, water, glucose syrup, whisky (1.5%), humectant: vegetable glycerine, glaze (water, modified potato starch, sugar, glucose syrup, citric acid, preservative: potassium sorbate), raising agents: sodium bicarbonate, disodium diphosphates.

For Allergens including cereals containing gluten, see ingredients in bold. May contain fruit stones and traces of nuts.