Wafers for Cheese with Sea Salt & Black Pepper

 

Delicate Cheese wafers made with natural ingredients. Our homemade recipe uses cheddar cheese and butter creating a light snack that you can’t put down, great for dipping too!

 
 
 
 

Typical Values per 100g
Energy kJ 2070, Energy kcal 496, Fat (g) 25, of which are saturated (g) 12, Carbohydrate (g) 59, of which Sugar (g) 1.9, Dietary fibre (g) 1.4, Protein (g) 7.7, Salt 3.1

Wheat flour (gluten), vegetable margarine (palm oil, water, mono and diglycerides from fatty acids, citric acid), maltodextrin (from corn), salt (2.3%), milk powder, raising agent: sodium bicarbonate, ammonium bicarbonate; egg powder, emulsifier: mono- and diglycerides of fatty acids, sorbitol; pepper (0.6%), soya flour.

For Allergens including cereals containing gluten, see ingredients in bold. May contain traces of nuts, peanuts, sesame seeds and mustard.