Linseed & Sesame Seed Flatbreads


Wonderfully rich and nutty flatbreads made with linseed and sesame seeds. The perfect addition to any cheese board, or dinner party.


Typical Values per 100g
Energy 1653kJ / 395kcal, Fat 6.7g, of which saturates 1.2g, Carbohydrates 70.0g, of which sugars 4.3g, Fibre 11.3g, Protein 13.8g, Salt 2.5g.

Typical Values per serving 9g
Energy 149kJ / 36kcal, Fat 0.6g, of which saturates 0.1g, Carbohydrates 6.3g, of which sugars 0.4g, Fibre 1.0g, Protein 1.2g, Salt 0.2g.

Wholegrain wheat flour, wholegrain rye flour, wheat flour, linseed (11%), sesame seeds (11%), salt, honey, yeast, cumin, treacle.

For Allergens including cereals containing gluten, see ingredients in bold. May also contain traces of milk, eggs and nuts.