Olive & Garlic Wheat Flatbreads


Oven baked for extra crunch these ‘Great Taste’ award winning flatbreads are infused with garlic and brushed with olive oil. A must for your anti-pasti.


Typical Values per 100g
Energy kJ 1751, Energy kcal 417, Fat (g) 12.1, of which are saturated (g) 2.9, Carbohydrate (g) 58.6, of which Sugar (g) 5.8, Dietary fibre (g) 12.0, Protein (g) 12.4, Salt 2.1

Wheat flour (44%), water, whole grain rye flour (gluten), rapeseed oil, oat flakes (4%), yeast, linseeds, sesame seeds , spices mix (1%) (natural spices (garlic, onion, red bell pepper, thyme, chives, basil); flavouring), Sliced olives (1%) (black sliced olives, water, ferrous gluconate), sugar, sea salt.

For Allergens including cereals containing gluten, see ingredients in bold. May also contain traces of milk, eggs and nuts.