Butter Shortbread

 

Proper shortbread made the traditional way with flour, sugar and lashings of butter, a triumph of simplicity in an over-complicated world. These shortbreads crumble to perfection and are the ideal pick-me-up with a cup of tea.

 
 
 
 

Typical Values per 100g

Energy 2135kJ / 510kcal, Fat 26.0g, of which saturates 16.0g, Carbohydrates 63.0g, of which sugars 29.0g, Fibre 1.3g, Protein 5.5g, Salt 0.48g.

Typical Values per serving 22g

Energy 470kJ / 112kcal, Fat 5.72g, of which saturates 3.52g, Carbohydrates 13.86g, of which sugars 6.38g, Fibre 3.52g, Protein 1.21g, Salt 105.6mg.

Flour (Wheat Flour, calcium, iron, niacin, thiamine), Salted Butter (Milk)(33%), Sugar, Demerara Sugar, Corn flour, Milk Powder.

For Allergens, see ingredients in bold. Manufactured in an environment that handles nuts and eggs.