Spiced Winter Tea Loaf
A wonderful combination of winter fruits and spices, a tea loaf that is perfect for a relaxed, festive afternoon.
Orange & Cranberry Tiffin Truffles
Classic Christmas flavours rolled into delicious bitesize pieces.
Honey, Mustard & Thyme Roasted Parsnips
A deliciously sweet twist on the traditional Christmas side dish.
Whipped Goats Cheese Biscuit Sandwich Canapés
A delicious combination of creamy goats cheese and vibrant beetroot sandwiched between our traditional cheese biscuits.
Elderflower & White Grape Pressé Jellies
A refreshing mix of lemon, elderflower and white grape. Cooled to make jelly, they makes for the perfect summer treat.
Salted Caramel Fudge Ice Cream Sundae
Rich, decadent and easy to make. The perfect balance between sweet and salty.
Orange Upside Down Cake
This classic upside-down cake really comes to life with zesty oranges. It's all you can do to resist picking away at the sticky topping.
Strawberry & White Chocolate Cheesecake Squares
A delicious combination of smooth, creamy white chocolate and sweet strawberry preserve on a spiced, buttery biscuit base.
Raspberry Mint Cooler
A sweet twist on a classic green tea. Our Raspberry Mint Cooler is lovely and refreshing on a hot day.
Honey, Chilli & Soy Salmon with Mango Salsa
Light, fresh and delicious. Ideal for your summer lunches and dining al fresco.
Rose, Mascarpone & Orange Sharing Pavlova
A delicious summer dessert. The sharp flavour of the orange blends perfectly with sweet meringue and our fragrant rose petal jelly.
Lemon Curd & Strawberry Preserve Daisy Biscuits
Classic summer flavours sandwiched between delectable buttery biscuits. The ideal addition to any summer picnic.
Lemon & Raspberry Polenta Cake
The tart raspberries and zesty lemons make this light and wonderful cake extra delicious.
Eastern Delights Victoria Sponge
The floral notes of rose marry perfectly with the delicate flavour of the pistachios to evoke a sense of the orient.
Chocolate Fudge Brownies
Our Belgian Chocolate Fudge makes the perfect ingredient for a little luxury baking
Classic Victoria Sponge with Karen Wright
A nostalgic classic, just like mum used to make with fresh cream and strawberry preserve. Simple baking at its finest.
Lemon Curd Sponge Cake
With just a couple of simple swaps, you can turn a classic Victoria Sponge into zesty lemon deliciousness.
Chocolate Sponge Cake with Salted Caramel Fudge
For chocolate lovers, the classic Victoria Sponge recipe provides the perfect starting point for whipping up some chocolatey goodness!
Earl Grey Poached Salmon
The invigorating flavours of Ceylon tea combined with the citrusy notes of bergamot in our classic Earl Grey add a subtle twist to this poached salmon recipe. Perfect for a healthy new year’s kick or a light summer evening supper.
Smoked Salmon Bites
Sometimes the occasion calls for something light and refreshing. This party classic is given the Cartwright & Butler treatment with our simple and elegant Water Biscuits. Or try with our flatbreads for tasty alternative.
Create a stylish finish to your festive feast with this simple idea for presenting chocolates and confectionery
Orange & Whipped Cream Hot Chocolate
Zhuzh-up your hot chocolate with this decadent serving suggestion.
Almond Shortbread with Chocolate Cream
Take our Almond Shortbread from great to fabulous with this deliciously decadent serving suggestion.
Pork Chop with Chutney Glaze
For a seasonal twist on a family staple, try Glazing your pork chops with our autumn fruit chutney.
Sausage & Yorkshire Chutney Rolls
Enjoyed warm straight of the oven or made in advance for your festivities.
Garlic & Thyme Baked Camembert
There is no better way to share a cold autumnal night with family and friends than with this warming sharing starter.
Cranberry & Orange Scones
Our festive take on a classic teatime treat best served with our Winter Preserve.
Mulled Apple, Ginger & Blackberry Cocktail
Our take on Mulled Cider with warm spices and fruits of the season
The Ultimate Turkey Club Sandwich
We all love the main event on the 25th but surely the best festive meal of all happens on Boxing Day; when the chutneys come out of the cupboard and leftovers are transformed into a feast for friends and family.