Honey & Ricotta Ice-Cream

Honey & Ricotta Ice-Cream

Serves 4

You will need:

  • 250ml Whole Milk
  • 125ml Cartwright & Butler
  • Acacia Honey
  • 500g Ricotta
  • A few Cartwright & Butler
  • Stem Ginger Biscuits to serve

Method:

  • Mix all ingredients together, transfer to an ice cream maker and churn as per the manufacturers instructions.
  • Once the mixture is frozen and creamy, transfer to a container, cover and freeze for 2-3 hours before serving.
  • Scoop into serving bowls and serve drizzled with Cartwight & Buter Acacia Honey with Comb or crushed Cartwright & Butler Stem Ginger Biscuits, or both.

Recipe Products