Orange & Cranberry Tiffin Truffles

Orange & Cranberry Tiffin Truffles

Makes 20

You will need:

  • 700g good quality milk chocolate
  • 240ml double cream
  • 100g Cartwright & Butler
  • Spiced Orange & Cranberry Shortbreads
  • 60g dried cranberries
  • Cocoa powder and icing sugar to dust

To make the truffles:

  • Roughly chop the shortbread biscuits and 400g of the chocolate.
  • Place 100g of chocolate in one piece into fridge.
  • Warm the cream in a bowl over simmering water, when warm, add the 400g of chopped chocolate and stir until completely melted.
  • Remove from the heat and add the chopped shortbread and cranberries. Mix well and leave to set in the fridge.
  • When firm, spoon out the mixture and shape into balls. Leave them to set in the fridge.
  • Chop 200g of chocolate and melt over simmering water. Using a fork, dip each truffle in the melted chocolate and allow to cool slightly.
  • Decorate truffles with the grated chocolate from the fridge and serve dusted with icing sugar.

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