Pork Chop with Chutney Glaze

Pork Chop with Chutney Glaze

Serves 2

  • Oil or butter for frying
  • 2 pork chops
  • Salt and pepper
  • 2 tbsp Cartwright and Butler Autumn Fruit Chutney
  • 1 tbsp water
  • 3 sprigs of fresh thyme

For a seasonal twist on a family staple, try Glazing your pork chops with our autumn fruit chutney. Along with a sprinkling of fresh thyme and a crack of black pepper, your chops will never be the same!


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