Red Wine & Cranberry Gravy

Red Wine & Cranberry Gravy

Serves 6

You will need:

  • 1 small knob of butter
  • 1 small red onion, finely diced
  • 1 tsp dried mixed herbs
  • 150ml red wine
  • 40g gravy granules
  • 2 tbsp Cartwright & Butler
  • Cranberry Sauce

To make the gravy:

  • In a pan over a medium heat, melt the butter and gently fry the onion for 3 - 4 minutes until soft. Add the dried mixed herbs and fry for a further 30 seconds.
  • Pour in the red wine and allow the alcohol to cook off for 3 minutes. Sprinkle in the granules quickly followed by 1 pint of boiling water, whisking continuously to avoid lumps.
  • Once the gravy is smooth and glossy, add the cranberry sauce to sweeten. Continue to whisk to dissolve the cranberry sauce into the gravy.
  • Serve immediately.

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