Whether you like your savoury biscuits smooth, crumbly or crunchy, covered in seeds, flavoured with cheese, spices or herbs, or as a base for your cheese and chutney, then you’re not going to be disappointed with what we have here. From biscuits that enhance the taste of cheese, to savoury biscuits and flatbreads that make the ideal posh nibble with drinks, we have them.
A great oatcake starts with the quality of the oats and then, how fine or coarse they're ground. After that it comes down to how skilfully they’re baked. And these are truly great oatcakes.
Water biscuits with sea salt and black pepper
This is our classic water biscuit seasoned with flakes of sea salt & freshly crushed black pepper. A fine example of how even the simplest of things can taste so very good.
How can something so simple and light as a water biscuit taste this good? Well, the secret is down to the quality of the ingredients and the precision of the baking.
Cheese Flat Bread
Our flatbread is made from a blend of two flours; wheat & rye, and flavoured with a sharp cheese. It’s then skilfully baked, for that all-important, satisfying crunch.
Wafers for Cheese with Sea Salt & Black Pepper
C&B Wafers for Cheese with Sea Salt & Black Pepper