Cheese Flat Breads
Our flatbread is made from a blend of two flours; wheat & rye, and flavoured with a sharp cheese. It’s then skilfully baked, for that all-important, satisfying crunch.
How can something so simple and light as a water biscuit taste this good? Well, the secret is down to the quality of the ingredients and the precision of the baking.
Water Biscuits with Sea Salt & Black Pepper
This is our classic water biscuit seasoned with flakes of sea salt & freshly crushed black pepper. A fine example of how even the simplest of things can taste so very good.