How can something so simple and light as a water biscuit taste this good? Well, the secret is down to the quality of the ingredients and the precision of the baking.
Water biscuits with sea salt and black pepper
This is our classic water biscuit seasoned with flakes of sea salt & freshly crushed black pepper. A fine example of how even the simplest of things can taste so very good.
A great oatcake starts with the quality of the oats and then, how fine or coarse they're ground. After that it comes down to how skilfully they’re baked. And these are truly great oatcakes.
Cheese Flat Bread
Our flatbread is made from a blend of two flours; wheat & rye, and flavoured with a sharp cheese. It’s then skilfully baked, for that all-important, satisfying crunch.