Shortbread

Made to a time-honoured recipe

Shortbread

You would think that with such simple ingredients, all shortbread would be the same. Not so, say we. With four generations of family baking expertise, we know a good shortbread when we see one. And ours is exceptional - an all butter recipe, baked at a lower temperature for that pale, delicate colour, our shortbread is irresistibly moreish.

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