It's thought it was the Ancient Romans, sometime around 55BC, who first introduced condiments to the British table. But it was British ingenuity, resourcefulness and creativity that elevated them to the extraordinarily versatile and transformative culinary wonders they are today. Here to tempt you is a selection of some of our favourite recipes, everything from fiery Horseradish and tangy mustards to the sweeter sauces of apple, mint or crabnberry.
A fine chutney of slow-cooked figs & apples, spiced with cinnamon and finished with a mellow, aged Modena balsamic vinegar.
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