Milk chocolate (cocoa liquor, sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla extract), caramel chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: lecithin, natural flavouring, salt (0.006%), paprika extract, sunflower, caramel powder (sucrose, skimmed milk powder). milk chocolate paget (sugar, cocoa liquor, cocoa butter, whole milk powder,
emulsifier (soya lecithin), natural vanilla flavouring).
glazing agents (gum arabic, sucrose, glucose syrup, vegetable oil, citric acid, sorbic acid).
May Contain Traces of nuts
Suitable for vegetarian
Serving - 2 tea spoon in 200ml of hot milk – stir well.