Flatbread

Flatbread crackers are the savoury treat no store cupboard should be without. Perfect for dunking in creamy dips, piling high with tangy cheese or nibbling on their own with a glass of something fruity, these versatile oh-so-crispy biscuits pack a real crunch.

Our flatbread crackers are lovingly made and carefully baked for the perfect snap and come in a range of delicious savoury flavours to pair with cheese, soup and dips. Whether you want an all-round cracker you can snack on all week long or want to impress guests with a cheeseboard cracker that lets your cheese choices shine, there’s a flatbread in our range for you.

Need a flatbread biscuit to add some flavour to a mild cheese like a crumbly Lancashire or a creamy Brie? Try our Olive & Garlic Seeded Flatbread which is the proud recipient of a Great Taste Award. Why not add a smear of chutney for a real taste sensation? We love sticky fig or our family recipe Yorkshire Chutney – the perfect partners for mild and creamy cheeses.

For a flatbread cracker that’s just as good on its own as covered in cheese, our Cheese Flatbreads are made with the perfect mix of wheat and rye flour seasoned with tangy cheese and linseeds. Crisp, salty and cheesy, with the perfect texture and bake, try them with a mature cheddar and a spread of tomato and chilli chutney. Or if you’re feeling fancy, a glass of chilled prosecco.

Need some impressive canapes with minimum effort? Start with a box of our Tomato and Basil Flatbreads. With the flavour of a great margarita pizza, these satisfyingly savoury biscuits taste great topped with milk mozzarella or a spread of cream cheese and your favourite cured meat. Why not pop a few olive slices on top if you’re feeling really fancy?

For a cheeseboard cracker with a real wow factor, choose our Seeded Beetroot Flatbreads. Subtly flavoured and coloured with natural beetroot and seasoned with sea salt crystals, these flatbread biscuits are as beautiful as they are delicious.