Cheddar Cheese Biscuits in Tin
NOW £10.00
Product Details
- Weight: 100g
- Product Code: 4490
- Dimensions: 11.80 x 9.40 x 17.00 cm
Allergens
-
Eggs -
Gluten -
Milk -
Nuts
Wheat Flour, Margarine (Rapeseed Oil, Responsibly Sourced Palm Oil, Water, Salt, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid, Natural Flavouring), Matured Cheddar Cheese (22%)(Milk, Salt, Starter Culture, Rennet, Natural Colouring), Egg, Yeast, Dried Milk, Salt, Sugar, Potato Starch, Spices, Yeast Extract, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Colour: Paprika Extract.
For Allergens, see ingredients in bold. May contain traces of Nuts and Sesame Seeds.
Storage instructions:
Once opened, store in a cool, dry and dark place, in an airtight container away from direct sunlight. Once opened consume within 3 days.
| Nutritional information | Typical figures per 100 grams |
|---|---|
| Energy kJ | 2,283 |
| Energy kcal | 548 |
| Fat (g) | 35 |
| - of which is saturated (g) | 15 |
| Carbohydrate (g) | 44 |
| - of which sugar (g) | 0.90 |
| Dietary fibre (g) | 2.90 |
| Protein (g) | 13 |
| Salt (g) | 2.40 |
- Weight: 100g
- Product Code: 4490
- Dimensions: 11.80 x 9.40 x 17.00 cm
-
Eggs -
Gluten -
Milk -
Nuts
Here’s our secret to making great cheese biscuits. Use a quality, mature cheddar, the kind that packs a bit of punch and don’t scrimp on it, and plenty of fresh butter so you get the kind of crunch that melts away in your mouth. Then it’s simply a question of knowing who to bake them to perfection. So proud are we of these biscuits, they come in our unique, reusable, gift tin with kilner style lid.
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