Date & Walnut Loaf Cake In Tin
£14.00
Product Details
- Product Code: 4473
- Dimensions: 14.80 x 9.20 x 6.50 cm
Allergens
-
Eggs -
Gluten -
Milk -
Nuts
Dates (38%) (Pitted Dates, Rice Flour, RSPO Palm Oil), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Free Range Eggs, Water, Humectant: Glucose Syrup, Walnut (4%), Humectant: Vegetable Glycerine, Black Treacle (Cane Molasses, Invert Sugar Syrup), Whey Powder (Milk), Liquid Glaze (Water, Glazing Agent: Dextrin; Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent: Sodium Bicarbonate.
For Allergens, see ingredients in bold. May contain Nuts, Soya and Fruit Stones.
Storage instructions:
Store in a cool, dry place out of direct sunlight. After opening store in an airtight container and consume within 7 days.
| Nutritional information | Typical figures per 100 grams |
|---|---|
| Energy kJ | 1,472 |
| Energy kcal | 349 |
| Fat (g) | 11.20 |
| - of which is saturated (g) | 5.10 |
| Carbohydrate (g) | 60.90 |
| - of which sugar (g) | 45.90 |
| Dietary fibre (g) | 2.10 |
| Protein (g) | 4.90 |
| Salt (g) | 0.58 |
- Product Code: 4473
- Dimensions: 14.80 x 9.20 x 6.50 cm
-
Eggs -
Gluten -
Milk -
Nuts
A light airy sponge cake has its place, but sometimes what you need is a serious piece of cake, something with weight to it, something indulgent, heavy with fruit and nuts. Here is such a cake, made from an age-old recipe rich in dates and walnuts, moist from real butter. The perfect accompaniment to a strong cup of tea, on a cold, wet afternoon. Presented in a pretty, pale blue loaf tin, which can easily be hid if you want to pass it off as homemade.
