Lemon and Poppy Seed Sponge Cake

Sugar, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed 
Oil, Water, Whole EGG, Credi Cake Concentrate (WHEAT Flour (Calcium 
Carbonate, Niacin, Iron, Thiamin), Modified Starch, Whey Powder (MILK), 
Raising Agent: Disodium Diphosphate, MILK Protein, Raising Agent: 
Potassium Carbonates, Rice Starch, Salt, Emulsifier: Polyglycerol Esters Of 
Fatty Acids, Preservative: Potassium Sorbate, Emulsifier: Mono- And 
Diglycerides Of Fatty Acids, Natural Flavour, WHEAT Malt Flour), Vegetable 
Glycerine, ALMONDS (NUTS), Salt, Lemon Oil Flavouring(0.41%), Poppy 
Seeds (0.38%), Preservative: Potassium Sorbate, Acidity Regulator: Citric 
Acid, Xanthan Gum, Raising Agent (Diphosphates, Sodium Carbonates, 
WHEAT Flour (Calcium, Niacin, Iron, Thiamin)), Colour: Curcumin, Annatto. 

Store in a cool, dry place out of direct sunlight. After opening store in an 
airtight container and consume within 3 days. 

May contain soya, sulphur dioxide and other nuts.