Oaty Stollen Bites
Oaty Stollen Bites
New

Oaty Stollen Bites

£6.00

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Oaty Stollen Bites
Oaty Stollen Bites

Product Details

  • Product Code: 4937
  • Dimensions: 15.50 x 11.50 x 3.00 cm

Ingredients:

OATS (26.8%), Golden Marzipan (18.7%) (Sugar, ALMONDS (25%), Glucose 
Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Colour: Lutein; Preservative: 
Potassium Sorbate), Apricot Jam (10.7%) (Glucose Syrup, Apricot Purée, Sugar, 
Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural 
Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Salted Butter 
(MILK, Salt), Sugar, Golden Syrup, Mixed Peel (Orange Peel, Lemon Peel, GlucoseFructose Syrup, Sucrose, Acidity Regulator: E330, Preservative: E202), Glace 
Cherries (4.3%) (Cherries (48%), Glucose-Fructose Syrup, Sugar, Acidity Regulator: 
Citric Acid, Preservative: Potassium Sorbate; Colour: Erythrosine), ALMONDS, Raisins (Raisins, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Dried Sweetened 
Cranberries (Cranberries, Sugar, Sunflower Oil), Liquid Glaze (Water, Dextrin, 
Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: 
Potassium Sorbate), Mixed Spice.  

Store in a cool dry place. Once opened consume within 3 days.

Although every effort has been made to remove the fruit stones, some of them may
remain.

Nutritional information Typical figures per 100 grams
Energy kJ 1,713
Energy kcal 409
Fat (g) 14.90
- of which is saturated (g) 6
Carbohydrate (g) 63.20
- of which sugar (g) 44.60
Dietary fibre (g) 3.10
Protein (g) 5.30
Salt (g) 0.26

  • Product Code: 4937
  • Dimensions: 15.50 x 11.50 x 3.00 cm


An exciting new 1st to market festive treat; 

We are proud to introduce this all-butter flapjack,  hand-baked and decorated in our craft bakery.

Baked with two types of oats and containing a delicious mix of golden syrup, candied peel, glace cherries & dried cranberries as well as a special hint of Christmas spice. This wonderfully festive blend is then packed onto layers of golden marzipan & apricot preserve and finally topped with a florentine mix of cherries, mixed peel & flaked almonds.