Cheese & Pumpkin Seed Flatbreads


Wonderfully rich and nutty flatbreads made with cheese and pumpkin seeds. The perfect addition to any cheese board, or dinner party.


Typical Values per 100g
Energy 1720kJ / 411kcal, Fat 9.3g, of which saturates 4.2g, Carbohydrates 64.4g, of which sugars 0.0g, Fibre 19.0g, Protein 17.5g, Salt 2.2g.

Typical Values per serving 9g
Energy 155kJ / 37kcal, Fat 0.8g, of which saturates 0.4g, Carbohydrates 5.8g, of which sugars 0.0g, Fibre 1.7g, Protein 1.6g, Salt 0.2g.

Wholegrain rye flour, wheat flour, wholegrain wheat flour, oat flakes, cheese (milk) (13%) (contains preservative (potassium nitrate), colour (carotene)), pumpkin seeds (2%), salt, honey, rye malt, yeast.

For Allergens including cereals containing gluten, see ingredients in bold. May also contain traces of eggs, sesame and nuts.