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Recipe
Prep: 5
Cook: 5
Serves: 5
  • Gluten
    Gluten
  • Milk
    Milk
  • Nuts
    Nuts

Serves 5

You will need

  • 200g of Feta Cheese
  • 200g of Cream Cheese
  • Juice of 2 lemons
  • 2 tbsp of Olive Oil
  • 1tsp of Chilli Flakes
  • 1tbsp of Cartwright & Butler Tomato & Chilli Chutney
  • 1tbsp of Cartwright & Butler Honey
  • 1 packet of Cartwright & Butler Beetroot Flatbread
  • 1 crushed garlic clove
  • Pepper to taste
  • 20g of toasted pumpkin seeds

Whipped Feta Dip

Compliment our delightfully light seeded Beetroot Flatbreads with this delicious Whipped Feta Dip. A perfect addition to an afternoon picnic or even a party table accompaniment.

Method:

  1. Crumble the feta into a bowl and beat in the cream cheese, olive oil, lemon juice, garlic, tomato and chilli chutney and chilli flakes until nice and creamy.
  2. Spoon into a bowl and dress with a drizzle of honey and sprinkling of chilli flakes.
  3. Finally sprinkle some toasted pumpkin seeds on top and serve.
 

Ingredients