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Boozy Oozy Hot Chocolate
The perfect after-dinner treat this winter.
- Prep: 5 minutes
- Cook: 0
2
You will need
- 6 tsp Cartwright & Butler Salted Caramel Hot Chocolate
- 400 ml of milk
- 60 ml of Bourbon
- Pinch of cinnamon
- 6-8 marshmallows toasted
- 3 Cartwight & Butler Salted Caramel Thins
Method
1.
Place the milk, Cartwright & Butler’s Salted Caramel Drinking Chocolate and cinnamon in a saucepan and heat until just before boiling, making sure to whisk thoroughly.
2.
Add the Bourbon and pour into mugs.
3.
Decorate with toasted marshmallows and Cartwright & Butler Milk Chocolate Salted Thins.
