The Sausages are a bold and flavourful dish, with a perfect blend of sweet cranberry and spicy chili, creating a mouthwatering glaze that takes every bite to the next level.
NEXT DAY DELIVERY AVAILABLE
- Home
- cranberry chilli glazed sausages
Share this
Share
Tweet
Share
Cranberry & Chilli Glazed Sausages
- Prep: 10 minutes
- Cook: 25 minutes
3
Serves 3
You will need
- 6 herb sausages
- 2 tbsp Cartwright & Butler Cranberry Sauce
- 1 tbsp water
- 1 – 2 tsp chilli flakes
Method
1)
Cook the sausages according to packet instructions before setting aside.
2)
In a pan, combine the remaining ingredients.
3)
Over a medium to high heat, warm the cranberry mixture and allow to reduce until thick and sticky.
4)
Add the sausages to the pan and coat with the sauce.
5)
When fully coated, and the sausages have re-warmed, remove from the heat and serve.
