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Cranberry Orange Chicken Tray Bake
Vibrant, one-pan dish, where juicy chicken is paired with tangy cranberries and zesty orange, creating a flavorful and easy-to-make meal.
- Prep: 10 minutes
- Cook: 25 minutes
4
Serves 4
You will need
- 8 skin-on chicken thighs
- Oil
- Salt and pepper
- 2 red onions
- 2 large oranges
- Fresh thyme
- 3 – 4 tbsp Cartwright & Butler Cranberry Sauce
Method
1)
Brush the chicken thighs with a little oil before seasoning well and placing skin-side up in a roasting tin.
2)
Slice the onion and 1 orange into large wedges and add to the roasting tin, along with a couple of sprigs of thyme and a squeeze of orange juice.
3)
Place in a pre-heated oven at 180°C/Gas 4 and cook for 25 – 30 minutes.
4)
Meanwhile, combine the cranberry sauce with the juice and zest of half an orange in a small saucepan. Warm over a gentle heat.
5)
Remove chicken from the oven and spoon over the warm cranberry and orange sauce.
6)
Serve with seasonal sides.
