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Elderflower & White Grape Pressé Jellies
Elderflower & White Grape Presse Jellies are a refreshing and floral treat, with the delicacies of elderflower and sweet white grape coming together in a light, wobbly dessert.
- Prep: 10 minutes
- Cook: 0 minutes
2
Serves 2
You will need
- 4 shallow, stemmed cocktail glasses
- 750ml Cartwright & Butler Elderflower & White Grape Pressé
- 2 sachets vegetarian gelatine
- Lemon
- 8 white grapes
- 4 elderflower heads
Method
1)
Gently pour the pressé into a pan and place over a gentle heat.
2)
When warmed, sprinkle in the gelatine and whisk until the powder has dissolved.
3)
Squeeze in a little lemon and remove from the heat to cool.
4)
Once completely cooled, pour the jelly mixture into a jug for easy-pouring.
5)
Place your cocktail glasses on a shelf in the fridge and carefully fill each glass with the jelly mixture.
6)
Refrigerate for 8 hours or overnight until fully set with a firm wobble
7)
To serve, top with sliced grapes and fresh elderflowers.
