This Fig & Goats Cheese Flatbread is a hearty, savory-sweet delight, with creamy goats cheese, sweet figs, and a crispy base, perfect for a satisfying meal after a long day.
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Fig & Goat’s Cheese Flatbread
- Prep: 20 minutes
- Cook: 15 minutes
4
You will need
- 260g of flour
- 250g Greek yogurt
- 1/2 tsp of fine salt
- 4 tbsp of olive oil
- 1 tsp of cumin seeds
- 1 tsp of fresh Rosemary chopped
- 2-3 tbsp of Cartwright & Butler Fig Chutney
- 1-2 tbsp of Cartwright & Butlers Acacia Honey
- 1 fig cut into segments
- 4 slices of Parma ham
- 100g goats cheese
- 1/2 red onion finely sliced
- Handful of walnuts
- Handful of olives
- Handful of mixed mushrooms
Method
1)
Preheat oven to 180 degrees and line a tray with parchment.
2)
In a bowl mix the flour, salt, cumin seeds and rosemary.
3)
Add the yogurt and olive oil and mix until a dough is formed.
4)
Cut the dough into 2 pieces and on a floured surface, roll each piece out to a rectangle shape about 15cm x 25cm.
5)
Arrange toppings on the flatbreads and bake for 15 minutes.
