A deliciously savory Honey, Mustard, and Thyme Roasted Parsnips dish, where tender parsnips are coated in a perfect blend of honey, mustard, and thyme for an irresistible flavour combination.
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- honey mustard thyme roasted parsnips
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Honey, Mustard & Thyme Roasted Parsnips
- Prep: 10 minutes
- Cook: 45 minutes
3
Serves 3
You will need
- 700g parsnips
- 3 tbsp rapeseed oil
- 1 heaped tbsp Cartwright & Butler Wholegrain Mustard
- 2 tbsp Cartwright & Butler Acacia Honey
- ½ orange, juice
- Pinch of salt & pepper
- 6 thyme sprigs
Method
1)
Preheat the oven to 200ºC/fan, 180ºC/gas 6.
2)
2) Wash the parsnips well and top and tail. Cut the larger parsnips in half lengthways to make similar sized pieces and place in a pan of boiling salted water. Cook for 5 minutes then drain.
3)
In the meantime, make the marinade. In a large bowl combine all the remaining ingredients.
4)
Tip in the drained parsnips and coat liberally in the marinade.
5)
Place the parsnips on a lined baking tray and roast in the oven for 40 – 45 minutes, turning half way, until golden and caramelised.
