Honey Nut Granola

Start your day with this delightful Honey Nut Granola, a perfect blend of crunchy oats, roasted nuts, and a touch of honey for a sweet, satisfying breakfast or snack.

Prep: 10 minutes
Cook: 15-20 minutes

8

You will need

190g jumbo rolled oats
35g flaked almonds
50g shelled pistachio
90g Cartwright & Butler Acacia Honey
50ml flavourless oil
1/2 tsp flaky sea salt
1/2 tsp cinnamon
20g mixed seeds

Method

1

Preheat your oven to 180C, spread the oats onto a baking sheet and toast for 7 minutes.

2

Remove from the oven and transfer to a large bowl to cool (reserving the baking sheet).

3

Add the remaining ingredients to the bowl and mix thoroughly. Spread the mix evenly onto the baking sheet and place back in the oven for 15-20 minutes.

4

Turn the baking sheet once after 10 minutes of cooking, and then check the granola periodically after 15 minutes, remove from the oven once golden, keep a close eye to ensure it does not burn in the second cooking phase.

5

Allow to cool completely on the tray, do not stir, this will allow the granola to harden into clusters. Once cool, break up and transfer to an airtight container.