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Orange & Whipped Cream Hot Chocolate
Decadent hot chocolate made with whole milk, the warming, citrus tang of orange, a generous topping of whipped cream and your choice of topping – this is just what the colder winter evenings are made for. Enjoy with a nice, buttery shortbread and good company.
- Prep: 10 minutes
- Cook: 0
4
Serves 4
You will need
- 4 tbsp Cartwright & Butler Orange Chocolate Pearls
- 800ml whole milk
- 150ml double cream
Method
1)
Whip the double cream until it forms small peaks and set aside.
2)
Add the chocolate and milk to a pan and heat on a low to medium heat. We recommend using a hand blender to ensure all the ingredients are mixed together, but a hand whisk will suffice.
3)
Once the chocolate is melted and the hot chocolate has reached the desired temperature, pour into 4 mugs and spoon dollops of whipped cream onto the top of each.
4)
Garnish with a cinnamon stick or star anise, with small pieces of fudge, marshmallow or orange peel curls and with some of the orange chocolate pearls.
