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    Rudolph’s Raspberry Crush Cocktail

    Rudolph’s Raspberry Crush Cocktail is a festive blend of sweet raspberries and crisp spirits, creating a vibrant, fruity drink perfect for holiday celebrations.
    • Prep: 5 minutes
    • Cook: 5 minutes

    1

    You will need

    • C&B Darjeeling Parlour Gin
    • 6 tbsp fresh lemon juice
    • 500ml lemonade
    • 6 tbsps C&B Raspberry Preserve
    • Fresh Raspberries & Bay Leaves to garnish

    Method

    1

    In a large cocktail shaker, large jar with lid or jug, muddle together the Raspberry Preserve and lemon juice using a wooden muddler or the handle of a wooden spoon.

     

    2

    Pour over the Darjeeling Gin and half the lemonade then shake/stir well.

    3

    Fill 6 tumblers with crushed ice, then pour over the cocktail mix and top up with the remaining Lemonade. Garnish each tumbler with a Raspberry and bay leaf to serve.

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