A deliciously unique dessert, White Chocolate Salami is the perfect indulgent treat, blending creamy white chocolate, crunchy nuts, and a hint of biscuit.
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White Chocolate Salami
- Prep: 20 minutes
- Cook: 2 hours chilling
10
You will need:
- 300g melted white chocolate
- 200g of Cartwright & Butler Strawberry and White Chocolate Biscuits (crushed)
- 5g of freeze-dried strawberries
- 60g of roughly chopped pistachios
- 50g of butter
- 25ml of Amaretto
- 2tbsp of maple syrup
- 25ml milk
- Icing sugar to serve
Method
1)
Place crushed biscuits in a bowl along with the freeze-dried strawberries, pistachios and mix.
2)
In a pan, melt the chocolate along with the butter, syrup and milk.
3)
Stir the melted chocolate mixture into the biscuit bowl and stir well to combine everything, and then stir through the Amaretto.
4)
Using a piece of parchment paper, roll the mixture into a sausage shape and place in the fridge for a couple of hours.
5)
Sprinkle with icing sugar and cut into pieces.
