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    Winter Coffee

    • Prep: 10 minutes
    • Cook: 0

    4

    Serves 4

    You will need

    • 1 pack Cartwright & Butler Café York cafetière coffee
    • A small selection of whole, dried spices such as half a cinnamon stick, no more than 3 cloves, some small pieces from a star anise, a couple of cardamom pods (pressed gently with the back of a spoon to release the flavour) or a small piece of mace
    • Double cream
    • Cinnamon stick for garnish

    Method

    1

    Following the coffee instructions on the pack, add the required amount of coffee and just a few spices to a large cafetière. Leave for 3 to 5 minutes to infuse.

    2

    Press the plunger on the cafetière and pour the coffee and sweeten to taste.

    3

    Using the back of a spoon, gently pour the cream and decorate with a cinnamon stick.

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