Stem Ginger Biscuits Tin
£12.00
Product Details
- Weight: 200g
- Product Code: 4852
- Dimensions: 11.80 x 9.40 x 17.00 cm
Allergens
-
Gluten -
Milk
Ingredients:
Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
For Allergens, see ingredients in bold. May contains nuts, soya and eggs.
Storage information:
Store in a cool, dry place. Once opened, store in an airtight container and consume within 2 weeks.
| Nutritional information | Typical figures per 100 grams |
|---|---|
| Energy kJ | 1,961 |
| Energy kcal | 496 |
| Fat (g) | 24.50 |
| - of which is saturated (g) | 14.70 |
| Carbohydrate (g) | 58.50 |
| - of which sugar (g) | 31.90 |
| Dietary fibre (g) | 2.60 |
| Protein (g) | 4.20 |
| Salt (g) | 0.90 |
- Weight: 200g
- Product Code: 4852
- Dimensions: 11.80 x 9.40 x 17.00 cm
-
Gluten -
Milk
A refined version of a classic ginger biscuit. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in our clip lid tin.
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