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Three Fruit Cake selection
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Three Fruit Cake selection

£7.00

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Product Details

  • Product Code: 4022
  • Dimensions: 15.50 x 10.00 x 4.00 cm

Allergens

  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk
  • Nuts
    Nuts

Ingredients:

CHERRY AND ALMOND FRUIT MINI FRUIT CAKE 120G 
Sultanas (37.5%) (Sultanas, Sunflower Oil), Glacé Cherries (11.7%) (Cherries, 
Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservatives: 
Potassium Sorbate, Colours (Anthocyanin, Erythrosine), Preservative: 
SULPHUR DIOXIDE), WHEAT Flour (Calcium, Niacin, Iron, Thiamin), 
Sugar, ALMONDS (NUTS) (6.9%), Salted Butter (MILK, Salt), Whole EGG, 
Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup),
Vegetable Glycerine, Whey Powder (MILK), Liquid Glaze (Water, Dextrin, 
Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: 
Potassium Sorbate), Raising Agent (Diphosphates, Sodium Carbonates, 
WHEAT Flour (Calcium, Niacin, Iron, Thiamin)).

 DATE AND WALNUT MINI FRUIT CAKE 120G
Dates (47.1%) (Dates, Rice Flour), WHEAT Flour (Calcium, Niacin, Iron, 
Thiamin), Sugar, WALNUTS (8.5%) (NUTS), Salted Butter (MILK, Salt), 
Whole EGG, Water, Glucose Syrup, Golden Syrup, Vegetable Glycerine, 
Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity 
Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent 
(Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, 
Thiamin)), Whey Powder (MILK)

FIG AND APRICOT MINI FRUIT CAKE 120G
Sultanas (36.7%) (Sultanas, Sunflower Oil), Diced Apricots (16.1%) (Apricots, 
Rice Flour, Preservative: SULPHUR DIOXIDE), WHEAT Flour (Calcium, 
Niacin, Iron, Thiamin), Sugar, Salted Butter (MILK, Salt), Whole EGG, Diced 
Figs (3.9%) (Figs, Rice Flour), Glucose Syrup, Water, Black Treacle (Cane 
Molasses, Invert Sugar Syrup), Vegetable Glycerine, Whey Powder (MILK), 
Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, 
Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: 
Mixed Carotenes; Preservative: Potassium Sorbate), Liquid Glaze (Water, 
Dextrin, Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; 
Preservative: Potassium Sorbate), Raising Agent (Diphosphates, Sodium 
Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)),

Although every effort has been made to remove the fruit stones, some of them 
may remain. 

Store in a cool dry place. Once opened consume within 3 days.

Nutritional information Typical figures per 100 grams

  • Product Code: 4022
  • Dimensions: 15.50 x 10.00 x 4.00 cm

  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk
  • Nuts
    Nuts

These 3 cakes are mini versions of our large fruit loaf cakes, perfect for an afternoon tea! 

FIG & APRICOT

Baked with Turkish sultanas, diced dried apricots & figs with a fruit content of over 50%.  This recipe is made with Traditional salted butter & black treacle to give a rich dark colour & flavour.  Hand decorated with dried apricot pieces.

 

DATE & WALNUT

This classic flavour combination is baked with over 46% of premium chopped dates.  With light amber walnuts, butter & golden syrup,  it is hand decorated with one whole date & walnut pieces.

 

CHERRY & ALMOND

Baked with over 47% vine fruits, cherries & almonds, this recipe is made with Traditional salted butter & black treacle resulting in a deliciously rich moist fruit cake. Hand decorated with purple & gold cherries, flaked & whole almonds.

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