This Glazed Gammon with Potato Salad is a hearty dish, featuring tender, sweet glazed gammon paired with creamy, flavorful potato salad for the perfect balance of richness and freshness.
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Glazed Gammon & Potato Salad
- Prep: 10 minutes
- Cook: 15 minutes
4
Serves 4
You will need
- 500g cooked gammon (leftovers from our Marmalade & Honey Glazed Gammon works well)
- 1 small onion
- 4 tbsp cider vinegar
- 750g salad potatoes
- 200g green beans
- 30g flat leaf parsley
- 2 tbsp Cartwright & Butler Acacia Honey
- 2 tbsp Cartwright & Butler Wholegrain Mustard
- 2 tbsp virgin olive oil
- ½ lemon, juice
Method
1)
Cut potatoes into quarters and cook in salted water for 10 – 15 minutes.
2)
Thinly slice onion and mix in a bowl with the cider vinegar.
3)
Blanch the beans in hot water for 3 minutes, then rinse immediately with cold water.
4)
Prepare dressing using olive oil, lemon juice, 2 tsp of mustard and 2 tsp of honey.
5)
Combine everything on serving plate, top with flat leaf parsley to serve.
