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Petit Fours
Top tip: Get creative with different arrangements and patterns. For extra flair, on a piece of baking paper, drizzle melted chocolate over the fudge pieces and leave to set or decorate your petit fours with piped ganache, chocolate coated coffee beans or cake decorations.
- Prep: 10 minutes
- Cook: 25 minutes
4
Serves 4
You will need
- Butter Fudge
- Almond Bark
- Chocolate Truffles
- Ottoman Delights
Method
1)
If you need to, cut your fudge, almond bark and other similar petit fours to shape.
2)
Arrange in neat rows on a piece of slate or marble.
3)
Serve with a cafetière of Cartwright & Butler After Dinner Blend Coffee.
