This vibrant Fennel and Orange Salad with Marmalade Dressing combines crisp fennel, juicy orange, and a tangy marmalade dressing for a refreshing and flavourful dish.
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Fennel & Orange Salad with Marmalade Dressing
- Prep: 15 minutes
- Cook: None
12
You will need
- 3 fennel bulbs
- 1 orange
- 1 blood orange
- 1 tsp Cartwright & Butler Marmalade
- Juice of half a lemon
- Pinch of salt
- 1/2 tsp red wine vinegar
- 3 tbsp olive oil
Method
1.
Slice the fennel as thinly as possible, reserving the fennel fronds (use a mandoline if you have one), place the thinly sliced fennel into iced water and set aside for 15 minutes to crisp up. Drain and dry thoroughly.
2.
Arrange on a platter. Peel and slice the oranges and lay them in amongst the fennel.
3.
Combine all the dressing ingredients and whisk together. Dress the fennel and orange with this and sprinkle over the reserved fennel fronds.
