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Recipe
Prep: 20 minutes
Cook: 3 minutes
Serves: 4
  • Gluten
    Gluten
  • Milk
    Milk
  • Nuts
    Nuts

Serves 4

You will need

  • 20g walnuts
  • 4 slices of sourdough bread
  • 150g soft goat’s cheese
  • 3 thyme sprigs
  • 2 tbsp Cartwright & Butler Acacia Honey
  • Cracked black pepper

Honey & Goat's Cheese Bruschetta

To prepare the Bruschetta:

1) Roughly chop and, in a dry frying pan, toastthe walnuts until just golden.

2) Lightly toast the bread, top with goat’s cheeseand grill for 1 minute, until slightly melted.

3) Scatter with the walnuts, thyme leaves andcracked black pepper.

4) Serve with a drizzle of Cartwright & ButlerAcacia Honey.

 

Ingredients