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    Honey & Goat’s Cheese Bruschetta

    Honey and Goats Cheese Bruschetta, where creamy goats cheese is paired with a drizzle of honey on toasted bread, creating a perfect balance of tastes in every bite.

    • Prep: 20 minutes
    • Cook: 3 minutes

    4

    Serves 4

    You will need

    • 20g walnuts
    • 4 slices of sourdough bread
    • 150g soft goat’s cheese
    • 3 thyme sprigs
    • 2 tbsp Cartwright & Butler Acacia Honey
    • Cracked black pepper

    Method

    1)

    1) Roughly chop and, in a dry frying pan, toast the walnuts until just golden.

    2)

    2) Lightly toast the bread, top with goat’s cheese and grill for 1 minute, until slightly melted.

    3)

    Scatter with the walnuts, thyme leaves and cracked black pepper.

    4)

    Serve with a drizzle of Cartwright & Butler Acacia Honey.

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