Dundee Loaf Cake in Tin
£14.00
Product Details
- Weight: 530g
- Product Code: 4469
- Dimensions: 14.80 x 9.20 x 6.50 cm
Allergens
-
Eggs -
Gluten -
Milk -
Nuts
Sultanas (37%) (Sultanas, Sunflower Oil), Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Whole EGG, Salted Butter (11%) (Cream, (MILK), Salt), Sugar, ALMONDS (6%), Raisins (4.7%) (Raisins, Sunflower Oil), Currants (3.6%) (Currants, Sunflower Oil), Candied Orange and Lemon Peel (3.6%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Water, Vegetable Glycerine (Rapeseed, Palm, Sunflower), Liquid Glaze (Water, Dextrin, Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
| Nutritional information | Typical figures per 100 grams |
|---|---|
| Energy kJ | 1,440 |
| Energy kcal | 344 |
| Fat (g) | 12.70 |
| - of which is saturated (g) | 5.80 |
| Carbohydrate (g) | 53.30 |
| - of which sugar (g) | 40.90 |
| Dietary fibre (g) | 1.60 |
| Protein (g) | 5.10 |
| Salt (g) | 0.37 |
- Weight: 530g
- Product Code: 4469
- Dimensions: 14.80 x 9.20 x 6.50 cm
-
Eggs -
Gluten -
Milk -
Nuts
A delicious, moist cake filled with sultanas, currents, raisins and double cut citrus peel, decorated with whole, blanched and flaked almonds.
